white hog 1_2.png

Whole Pasture-Raised Pig

$800.00

Pre-order for Fall 2026
Price listed is for reservation. The remainder to be paid at pickup.

$8.00/lb by hanging weight.

This year we are only selling pigs through pre-orders, so make sure to place your order ahead of time to guarantee availability.

A whole pig from us is about 300 lbs live weight, which gives around 210 lbs hanging weight and about 160–175 lbs of packaged meat once it’s all cut and wrapped.

Here’s a rough idea of what you’ll get:

  • Pork belly: about 18–25 lbs, packed in 1 lb packs

  • Pork chops: 25–35 lbs total, about 2 chops per package (around ¾–1 lb each)

  • Roasts: 25–30 lbs total, cut into 4 lb roasts (around 6–7 roasts)

  • Ribs: 6–8 lbs total, packed in 1 lb packages

  • Ground pork: 25–35 lbs total, packed in 1 lb portions (25–35 packs)

  • Hams: 25–35 lbs total, cut into 4 lb roasts or 1 lb steaks

  • Extras: If you want, you can have 5–8 lbs of jowls, hocks, and shanks, plus 4–6 lbs of fat for rendering, and organs (heart, liver, tongue, kidneys).

Overall you’ll take home about 160–175 lbs of meat, usually around 90–110 individual packages, all vacuum sealed and ready for the freezer.

Before processing, we’ll send you an order sheet so your pork will be custom cut to your specifications. No worries if it is your first time ordering, we will guide you through the process. Actual weight will be determined and billed accordingly at $8.00 per lb of hanging weight.

Smoking is an additional $2.25/lb and sausage is an extra $4.00 per lb as charged by the abattoir.

Helpful Note: Fresh food items can’t be checked out with pet treats.
Please place one order for fresh items and a separate order for pet treats.

Pre-order for Fall 2026
Price listed is for reservation. The remainder to be paid at pickup.

$8.00/lb by hanging weight.

This year we are only selling pigs through pre-orders, so make sure to place your order ahead of time to guarantee availability.

A whole pig from us is about 300 lbs live weight, which gives around 210 lbs hanging weight and about 160–175 lbs of packaged meat once it’s all cut and wrapped.

Here’s a rough idea of what you’ll get:

  • Pork belly: about 18–25 lbs, packed in 1 lb packs

  • Pork chops: 25–35 lbs total, about 2 chops per package (around ¾–1 lb each)

  • Roasts: 25–30 lbs total, cut into 4 lb roasts (around 6–7 roasts)

  • Ribs: 6–8 lbs total, packed in 1 lb packages

  • Ground pork: 25–35 lbs total, packed in 1 lb portions (25–35 packs)

  • Hams: 25–35 lbs total, cut into 4 lb roasts or 1 lb steaks

  • Extras: If you want, you can have 5–8 lbs of jowls, hocks, and shanks, plus 4–6 lbs of fat for rendering, and organs (heart, liver, tongue, kidneys).

Overall you’ll take home about 160–175 lbs of meat, usually around 90–110 individual packages, all vacuum sealed and ready for the freezer.

Before processing, we’ll send you an order sheet so your pork will be custom cut to your specifications. No worries if it is your first time ordering, we will guide you through the process. Actual weight will be determined and billed accordingly at $8.00 per lb of hanging weight.

Smoking is an additional $2.25/lb and sausage is an extra $4.00 per lb as charged by the abattoir.

Helpful Note: Fresh food items can’t be checked out with pet treats.
Please place one order for fresh items and a separate order for pet treats.

Buying a whole pig is an economical way to enjoy a wide variety of high-quality pork while knowing exactly where your food comes from.

Our pigs are raised on pasture on our Ontario farm, with room to roam, root, and express natural behaviours. Pasture access is combined with a balanced supplemental feed to support healthy growth and excellent meat quality. We prioritize animal welfare, low-stress handling, and transparency at every step.

Whole pig orders are processed at a licensed abattoir and professionally cut and vacuum sealed for the freezer. Your order will include a generous mix of pork chops, roasts, ribs, ground pork, pork belly, and fresh ham, along with optional extras such as jowls, hocks, fat for rendering, and organs if requested.

Before processing, you’ll receive a cut sheet so your pork can be tailored to your preferences. If this is your first time ordering a whole pig, we’re happy to guide you through the process.

Whole pigs are ideal for families, bulk buyers, and anyone looking to fill their freezer with ethically raised, locally produced pork. If you ever have questions about cuts, packaging, or how to use less familiar pieces, we’re always happy to help.

———

Q: How much meat do you get from a whole pig?
A whole pig typically yields approximately 160–175 lbs of packaged meat, depending on the animal and how it is cut.

Q: Is the pork pasture-raised?
Yes. Our pigs are raised on pasture on our Ontario farm, with access to shelter and a balanced supplemental diet.

Q: Can I customize my cuts?
Yes. You’ll receive a cut sheet before processing so your pork can be cut to your preferences.

Q: Is the pork smoked or cured?
No. All pork is fresh unless you choose optional smoking through the processor.

Q: Do I need freezer space?
Yes. A whole pig requires significant freezer space. We recommend approximately 7–8 cubic feet.