Small-batch, sweet pickled quail eggs made right here on our Ontario farm.
Our flagship recipe — gently sweet with a bright, pickled finish. Firm whites with a slight snap, creamy yolks, and a rich, cheese-like bite.
The smaller size of quail eggs allows the brine to fully penetrate, giving you a more flavourful bite all the way through.
Perfect on charcuterie boards, sliced over fresh salads, served with a cold beer, or enjoyed straight from the jar.
Ways to enjoy them:
On charcuterie boards
Sliced over fresh salads
With a cold beer
Straight from the jar
Chopped into potato salad
Added to grain bowls
Skewered as cocktail bites
Layered into sandwiches or wraps
Alongside smoked meats or BBQ
As a quick, protein-rich snack
Reserve for in-person pickup. This is not an online purchase — your eggs will be held for pickup and payment. Unclaimed reservations may be released.